Baking

Dinner

BakingSnacks-&-dips

Black bean chocolate muffin

5 ounce of black beans - cooked and cooled 3 eggs 1/2 cup of coconut milk youghurt 1/2 cup of chia seeds 1/2 cup cocoa powder, unsweetened 1/2 cup of cocoa nibs 2 tsp matcha powder 2 tsp vanilla extract 2 droplets stevia or 1/2 cup of good quality maple syrup 1 tsp...

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Chia lemon muffins

Chia lemon muffins

Chia lemon seed muffins 4 eegs 1/4 cup coconut oil - melted and cooled 2 tbsp raw honey 1/3 cup organic pure lemon juice 2 tbsp lemon zest 2 cups of almond flour 1/2 cup arrowroot flour 2 tbsp chia seeds 1 tsp baking soda 3/4 tsp ground cinnamon 1/2 tsp ground ginger...

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Aebleskiver

Aebleskiver

3 egg
0,5 tsp natron
0,5 tsp baking soda Fine shredded peel from one lemon
7 oz all purpose flour

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Veggie muffins

Veggie muffins

Mix all dry ingredients add the pulp, eegs and melted coconut oil. Depending on how dry your pulp is, you can add a little almond milk, water or apple juice.

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Broccoli snack bread

Broccoli snack bread

You will not believe hos great these broccoli snack bread tastes and at the same time provide you with so many nutrients

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Paleo bread

Paleo bread

3,5 oz almonds 3,5 oz walnuts 3,5 oz pumpkin seeds 3,5 oz sunflower seeds 3,5 oz sesame seeds 3,5 oz chia seeds 3,5 oz olive oil 5 eegs 1 tbs of himalaya salt Mix everything with a fork and pour it in a 1,5 ct glass loaf pan - I recommend to use baking paper so it...

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Paleo focaccia

Paleo focaccia

4 eggsfocaccia-bread
1/4 cup of coconut cream (the top of a can)
1/4 cup of coconut flour
1/2 tsp of baking soda

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Chocolate muffins

Chocolate muffins

7 oz of black beans – cooked
3,5 oz of coconut oil
1 good tbsp of stevia
3,5 oz dark chocolate – melted

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