These are some of my favorite recipes from friends, family and the blogs I follow (mostly Danish) – Some of them I have even come up with myself. 🙂 When you cook, remember – if there is something you for some reason don’t like or are intolerant too, just change it to something you can eat.
Hope you enjoy them as much as I have!
3 chicken breasts 1 head of a broccoli 1/2 head of a cauliflower 1 bag of peas 1 red onion Coconut oil for frying Cut the chicken breasts in half and season them with sesame seeds, salt and pepper. Heat up the coconut oil in a skillet. Fry the chicken breasts for...read more
1 big sweet potato shredded 2 eegs 1/2 an onion 1/2 cup of olive oil 1/2 cup of coconut flour Salt an pepper to your taste Preheat the oven to 450F Mix everything and form palm size patties on a baking sheet. Bake until golden brown, 15-20 minutes. Turn them half way...read more
10 oz of frozen pineapple 1 cup of organic orange juice (not from concentrate) 1 can of coconut water 2 cups of basil leaves 1 scoop of Complete vanilla (I use Juice Plus) Blend everything and serve right away.read more
One of my absolute favorites from last summer is this amazing watermelon salsa! It goes with every type of meat or as a topping on a green summer salad. Every bite has a significant level of vitamin A, B6 and C. On top of that it contains amino acids and lots of...read more
5 ounce of black beans - cooked and cooled 3 eggs 1/2 cup of coconut milk youghurt 1/2 cup of chia seeds 1/2 cup cocoa powder, unsweetened 1/2 cup of cocoa nibs 2 tsp matcha powder 2 tsp vanilla extract 2 droplets stevia or 1/2 cup of good quality maple syrup 1 tsp...read more
1 lbs of ground chicken 2 1/2 cups of chicken broth 2 cans of coconut cream (5.4 oz easy) salt and pepper to your taste 2 bunches of asparagus Clean the asparagus and cut off half of the heads for topping Heat op the chicken broth and coconut cream, and season it to...read more
1 lbs of weal 1/2 cauliflower 1/2 brocoli 4 carrots 1/2 red onion 4 spring onions (the green part) 1 fennel 1/2 cup of cashews Slice the weal, and fry it till it's brown. Add the cauliflower and carrots and stir fry for 10 minutes before adding the rest. Stir fry...read more
4 Quails 1 bag of organic sweet potato fries 2 large carrots 1/2 a cauliflower 1/2 a broccoli 3 cloves of garlic, chopped finely Garlic and herb mix from Simply Organic 1 tbsp coconut oil for cooking Cut the veggies into sizes you like, and spread them on a baking...read more